Sunday, June 07, 2009

Mix up Stuff

Linda me & Shue
Linda K Mazni n Shue - Houndiscombe Road
Nasi lemak with potatoes pies, chicken rendang etc
Barbican
I want to have that one...
Full of desire eh
Burning... its burning... our chicken sa

Trout Fish head Curry

I'm kinda mixed up with so many thing in my head now!
for this posting, i have decided to mix it up with a-z
i mean "no" correlations of story....but to certain extend Yes it have! hahahaha :P
Yesterday i cooked and invited "single" status people came to my house for a lovely lunch
I cooked Fish Head curry(Trout Fish), Kailan with salted fish, Sweet Chillies anchovies with potatoes... Yup done... Lovely food lovely day in someway not a nice weather... it was raining outside and pretty cold!
Woke up early that morning... i went to Plymouth market to meet uncle "Fishmonger"!!!
Yeah Trout was the best choice for the curry!
enjoy some pictures... i have learnt the recipe from my mum...
U needed cumin, fennel and fenugreek(halba), curry powder, some chilly powder, curry leaves....
Mixed well and done!
enjoy the pictures!

Antecedently,
i have tried to cook chicken sate as a preliminary project! Details soon...
Yup we have made it! successfully...
Complete package of sate with authentic peanut sauce, cucumber & "nasi impit" - boiled in the bag of rice.

Oh by the way
When Linda came and visited me few weeks ago
we cooked nasi lemak!
Malaysian famous dish... Full package with anchovies and chicken rendang!
More fats more carbohydrate.... hahhahahahahah

oh its all about food.
Normally i spend my time in university from morning until evening...
basically for my research and development stuff...
Yeah i try to focus even sometimes its hard to do
Reading journals articles really need full concentration...
You need to be focus and love what ever you read in front of you! Trust me... if you hate it, it will end up with disappointment...
so don't jeopardize yourself... just enjoy it
Critical? yeah sort of but it become part of learning process while doing research....
i am kind of new people venture into R & D stuff!
and now i try to love it... sail it... and bring it....
Wish me luck!!!

So,
In order to appreciate 5 days of hard work (hahahahahhaha :P)
I can relish myself on Saturday to cook something super nice on that particular day!
well i am pampering myself...
alone? well its better to have guest though...
its more interesting and entertaining... Time for you to laugh and have fun!
Cooking is part of my passion... :)
It almost 3 months here in Plymouth.
I love to be here... not to forget my previous place in London.
I love both..
Royal Holloway University of London for Msc experiences and exposure
University of Plymouth... for upcoming things...
sweet memories remains forever!
someway somehow....
we learn and keep learning...
Don't give up but cheer up!
My target to finish writing my 3 months report!
Yeah absolutely!
May Allah give me blessings and show me the path...
Amin..

(P:s)
Best of luck to my juniors on their debating competition (FOMCA and Perpaduan 2009).
Where there's a will there's way... be strategize and form an excellent group!
How i wish to turn back time... (i started my 1st university debate at Royal debate UPM 2000)
Met extraordinary people, exposures, experiences!!!
Ohooo i miss debating time though!!!!
Take care!

33 comments:

Badrul Anuar said...

eh bile upload neh..semua cerita campur jadi 1.giler la....correlation...

thank sebab masakan untuk kitaorang...especially.. aku yang memang gile kempunan makanan malaysia..

anyway..next time..kita masak ikan siakap paprik plak..boleh?

A.Z.N.E.E said...

wow.. jauh2 pun masih lagi boleh merasa masakan Malaysian... hem... bestnye!
nk jugak merasa u masak.. mcm cedap aje...

noris said...

gile la ko... aku pon x termasak dah.. especially weekend kdg bkr pizza je... kunun 'rehat', hehe...

NaqeebLukhman said...

oit bila tgk tu semua aku pun rasa macam dok kat london juge huhuhu

Inah said...

bila nak rasa ni :D

mUTe said...

Nicely done... Esp the Trout Fish head Curry. I bet the mamak stall nearby will gulung tikar.. haha

zafi said...

Bard,
nO hal mate... bukan selalu nak makan2 camnih..siakap paprik? uiks.. camna tu?
Aznee,
bukan macam.. memang sedap!!! :P
Noris,
hahahahaha memang la takde keje sangat hari sabtu... hari lain stress kan..
Naqeeb,
heyya mai la sinih!
Inah,
ha org leicester dah rasa... tunggu orh ossie plak nih... :D

zafi said...

mute,
bukan gulung, habis lipat buang periuk belange dah! hahahah makan 2-3 hari masih bau kari di tangan.. -> petikan dari repondent2..
hahahahahah

NaqeebLukhman said...

haaaa ko bagi lah aku tiket flight kompem aku pergi heheee

Me, Mrs Taj said...

kari kepala ikan tu yg tak tahan eh....

Aleeya said...

yesss nasi lomak my feveret..wahhh awk terer berdebat rupanye ehh he he..

mast@work said...

ku ingatkan sapa la ko ni zafi..

weh, ingat lagi ko kat aku ek.. hehehehe..

lama dah ke ko pi study? aku link ko nanti ek

zafi said...

Naqeeb - tickets.. auch erk.. ooo ahh. bluppp

Mrs Taj - yeah i know temptingkan..

Aleeya - sikit2 je... :P

Mast - adeh... nak cam2 org ni yg payah nih... :D

ummi said...

zarul..bestnya tgk dapur ko..zarul ko memang talented..untungnya sapa kawen dgn zarul kan

Oldstock said...

zafi,

That pic of the trout head curry looks so tempting. Full with aubergines and lady's fingers. Sedap tu!

zafi said...

Ummi,
my kitchen tu kecil sahaja.. studio flat... cukup la segala kelengkapan.. beli sikit2... :P
carikkan aku sorang calon!!!

Oldstock,
Yeah you realized the aubergines and ladys figers there... it makes the curry better taste! excellent aroma though! Thanks anyway!

Anonymous said...

waahh ... sdapnye ... buat org terliuq ja .... apa da .... aku pun tgh fenin la ni la ... huh .. -shimah-

Anonymous said...

lupa plak ... senyum lebaq nooo dlm gambaq first .... huhu ... kekekke ...

DrSam said...

cooking can be a good therapy and probably can relief some pending stress off you.

Eating some hot traditional dishes, with close friends is something everybody is looking for, especially when you are abroad. Good effort mate!

nadia said...

zarul...beruntung sape kawen dgn ko...aku yg dh 3 taun kawen pon x terer masak camtu...ekeke

Iliana said...

fuyoo..memasak la orang tu. dengar pun macam sedap je. memasak dan menghidangkan pada orang lain (yang berstatus 'single' tu) besar pahalanya ^^

ashley said...

zafi,
salam,
pembakaran sate itu benar benar mengingatkan aku pada jiran Mat Salleh waktu kat Chicago..

'What the heck with all this smoke?!!'

he he he..

btw,
i am going to link you in my blog..sudi sudi lah kiranya menjengah..

arianna adrizal said...

wooooooo~~ lg dasat drpd lauk i nih. xbole jadi ni... haish~ ;p

ummi said...

zarul..dapur yg sgt lengkap utk seorang bujang--credit for you..

along said...

waaa...zarul..vassssss gitu..rmi yg komen. aku jee ketinggalan. hehee..besh nyer..lau nak tgk gambo hazim yg latest..layari http://along25.fotopages.com/ ada rezki nak pi uk lak la..leh lawat zarul. huhuuu

zafi said...

shimah - cooking memang best

DrSam - couldnt agree more!

Nadia - carikkan sorang!

e-yana - takpe... sedekah.. seronok mkn ramai2..

arianna - nak perang eh?

ummi - alah sikit2 je.. malu2..

hazie - hazim comeynya!!! krm salam pd zam ok

mUTe said...

Berderetnyer komen2.. Jenuh nak bace sumer.. Hahaha

jejakalkindi said...

salam zafi..

have a nice day..and looking at the pics I know you have a good times....

p/s:I don't why.. british building & house seems so boring to me now...althought I had live there for several years..

Siti Ruzaimah said...

menggagau i mencarik nak comment posting u nih zarul.. sabor jer lah kann... ehe

Ezu Mizu said...

bestnyee lauk.. nyummmm
i pegi London 1st week of july..

sEaN = Se + An said...

L.A.P.A.R siot ....

Nazhatulshima Nolan said...

Salam Zafi,
Everyone else talked about food, I envy the part 'reading articles from morning until evening'. New semester will start on Monday and I won't have the 'luxury' to focus on my reading and research with 22 hours/week of classes.

Thanks for visiting again.

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